HABELT FLOURGRAPH E 7 "EXTENSO" is built for the milling and baking industries to ensure optimum and uniform flour quality.

It is designed to test automatically the following:

* Energy (Area Below the curve)
* Resistance to extension
* Extensibility
* Maximum Resistance
* Ratio Number
* Ratio Number Maximum
* Blend Program Included

Complies :

* ICC Standard NO. 180
* ISO 5530-2
* ACCC Methods
* Others