- FARINOGRAPH
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HABELT FLOURGRAPH E 6 "FARINO" is built for the milling and baking industries to ensure optimum and uniform flour quality. It is designed to test automatically the following: * Consistency * Water absorption * Dough development time * Stability * Degree of softening * The Haubelt Flourgraph E 6 quality number Complies : * ICC Standard NO. 179 * ISO 5530-1 * ACCC Methods * Others |
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