- EXTENSOGRAPH
 |
HABELT FLOURGRAPH E 7 "EXTENSO" is built for the milling and baking industries to ensure optimum and uniform flour quality. It is designed to test automatically the following: * Energy (Area Below the curve) * Resistance to extension * Extensibility * Maximum Resistance * Ratio Number * Ratio Number Maximum * Blend Program Included Complies : * ICC Standard NO. 180 * ISO 5530-2 * ACCC Methods * Others |
|
